About Out Of Bounds
Restaurant in St. Albert
Out of Bounds Restaurant & Lounge was born out of a need to create a quality, welcoming, and wholesome restaurant inside the freshly renovated under new ownership Cattail Crossing Golf & Winter Club.
Chef Larry Stewart, former owner, and Chef of the Hardware Grill Edmonton For 23 years was considered the best restaurant in Edmonton. The Hardware Grill won every national Canadian restaurant award to be had. Many Chefs came to learn from Larry knowing that he would be the best education in the culinary industry they could possibly find.
Chef Stewart’s designed menu now leads the way in the Out of Bounds Restaurant & Lounge bringing high-quality food to diners year-round.
Chef Julia Kundera started her career by opening one Edmonton’s iconic restaurants, Cafe Mosaics, and moved on to open and manage several restaurants on Whyte Avenue. Two Rooms Cafe, Backroom Vodka Bar and Flavours Modern Bistro all received accolades and acknowledgments of excellence in The Journal, The Vue, Enroute Magazine, City Palate and The National Post (as one of Canada’s best restaurants) After selling her restaurants, chef Julia became part of the team that launched the opening of Prairie Bistro at the Enjoy Centre. She also worked at Holt Renfrew’s restaurant as the executive chef. Most recently Julia was the executive chef at Glasshouse Bistro. Chef Julia is one of the pioneers of the farm to table movement in Edmonton and has a great passion for passing on her knowledge related to food security and sustainability. In her spare time, she is an avid gardener and continues to work on a project related to the discovery and documentation of her traditional Polish food culture.
What We Offer
Daily Fresh Menu
SIMPLY THE BEST
Fresh Ingredients, Always
High quality, fresh ingredients you can feel good about.
What’s Our Clients Say About Us...
“A Great Find”
The atmosphere and décor was so comforting it felt like home. Let alone how amazing the food and drinks were. Awesome night out with friends and family. Can’t wait to go back !!!!!
- Marrisa Webb
“Fabulous food & flawless service”
When I heard the chef from the hardware grill would be the head chef at out of bounds I had to give it a try and I wasn’t disappointed. The short rib was delicious and the service was excellent to boot so nothing but good things to say I will definitely be going back.
- Marty Wilcox