About Out Of Bounds
Restaurant in Saint Albert


Where It All Began

Out of Bounds Restaurant & Lounge was born out of a need to create a quality, welcoming, and wholesome restaurant inside the freshly renovated under new ownership Cattail Crossing Golf & Winter Club.

Chef Larry Stewart, former owner, and Chef of the Hardware Grill Edmonton For 23 years was considered the best restaurant in Edmonton. The Hardware Grill won every national Canadian restaurant award to be had. Many Chefs came to learn from Larry knowing that he would be the best education in the culinary industry they could possibly find.

Chef Stewart’s designed menu now leads the way in the Out of Bounds Restaurant & Lounge bringing high-quality food to diners year-round.


Bri Campbell

Chef Bri Campbell was raised in Brooks, AB. Submerged in the Alberta beef world right away by their parents, Bri started cooking at an incredibly young age. They baked sweets and cooked traditional British dishes, while learning how to whisk the best lump-free gravy a kid could make.

Their first kitchen job at 15, slinging pub grub and buffet breakfasts at the Brook Golf Club. Upon graduating High School in 2007, Bri moved to Calgary, AB and was accepted into the 2-year Baking and Pastry Arts Program at the SAIT. While studying, Bri worked at various fine dining restaurants in the city and upon completion of the program, had an opportunity to work in the Alberta Oilsands. There, they learned Authentic Korean cuisine and also took part in the Cook Apprenticeship Program at the NAIT. They were offered a Sous Chef position at one of the six Royal Clubs in Canada, the Royal Mayfair Golf Club in Edmonton, AB. Here, they were able to learn how imperative supporting local farmers and suppliers are.



What We Offer

Daily Fresh Menu

Fresh quality foods on a daily basis with exciting specials offered regularly.

Fresh Ingredients

We only use fresh, high-quality ingredients in all our meals.

Friendly Staff

You can always expect to be greeted with a smile!


Fresh Ingredients, Always

High quality, fresh ingredients you can feel good about.


Hours of Operation

  • Mon – Fri


  • Sat – Sun


Where to find us24427 Township Rd 542, Sturgeon County, AB T8T 1L4


What’s Our Clients Say About Us...